I love being able to eat in the garden in the summer with my family and friends. Read on for my best chicken recipes for al fresco dining.

A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.

It’s National Picnic Week this week and I wanted to share with you my best Sutton Hoo Chicken recipes to prepare for a picnic.

Sometimes it is best to just keep it simple and stick to the classics. Read on to find out my tips for making the ultimate roast chicken sandwiches!

I love the decadence of having warm chicken with crispy skin in this salad. Perfect to enjoy with friends and family in the garden.

Make sure you get the most out of your slow grown Sutton Hoo Chicken by making this simple and healthy stock.

Embrace the wonderful flavours of spring with simple recipes using delicious seasonal ingredients. Perfect for Mother’s Day and Easter.

An authentic, delicious chicken risotto makes a perfect mid-week supper with friends or family and is a great way to use up your leftover roast chicken.

These delicious chicken filo pastry pies are perfect for using up left over roast chicken. Great for a light supper, picnics and packed lunches.

Spring has nearly sprung and with a new season comes a new opportunity to try new recipes with summery ingredients.

I find having a well-stocked store cupboard makes life so much easier and more pleasurable. Having a few essentials at hand is great when you need to think up a last minute dinner or have friends turning up uninvited.

These chicken, courgette and sage skewers with a roasted red pepper aioli make the perfect dinner party appetisers.

Impress your family and friends this Christmas with these lovely chicken Caesar chicory boats.

From the essentials for the perfect Christmas supper, to popular dishes for Boxing Day and beyond, these are some of my favourite foods for the festive period.  

A delicious chicken starter or a light lunch - ideal for over the festive season.

This is a lovely chicken recipe with a touch of Christmas spice and the perfect dish to cook ahead so you can enjoy the moment too!

I have often been told I should wait until after the first frost to pick sloes, but I find if I pick them in autumn, when the berries are more abundant, and then freeze them afterwards, there is no need to prick them.

As the days settle into autumn why not make butternut squash soup. It’s a great meal to cook around Halloween and Bonfire Night and a good way to warm up fast when the days get colder .

This Italian inspired chicken recipe was created by Mauli, Head Chef and part owner of the Red Lion in Chelmondiston & previously the The Turks Head in Hasketon. In Italian 'Saltimbocca' means 'Jumps in the mouth' which could not be more fitting for this delicious, impressive and classy dish.

Get ready for National BBQ week with our favourite chicken BBQ recipe ideas.