Big Green Egg Rotisserie Chicken with Chicken-Fat Roast Potatoes & Tzatziki
A whole chicken cooked slowly on the rotisserie, allowing the skin to become golden and crisp while the meat stays beautifully juicy. The potatoes roast underneath, catching the delicious chicken fat and juices.
The Perfect Roast Chicken, Gravy & Stock
Whether it’s for a celebration, a Sunday gathering, or a simple supper at home, you can’t beat a properly roasted chicken. Crisp skin, juicy meat, and a vegetable trivet underneath to catch every bit of flavour - it’s simple food, done properly.
Miso sesame chicken
Miso brings a deep, savoury note to this straightforward midweek chicken dish. Sutton Hoo bone-in, skin-on thighs are marinated in a simple miso, sesame and ginger mix, then roasted until the skin is crisp and golden.
Figs and honey chicken with thyme
A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.
Spatchcock Chicken with Lemon, Herbs and Salsa Verde
This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!
Quick & Easy Coronation Chicken
Coronation chicken is so simple and easy to make and great for using up your leftover chicken. This recipe is a combination of shredded chicken meat, herbs, spices, almonds and creamy mayo and is always a winner at picnics, BBQ's and buffets.
Balsamic roast chicken with griddled peach, courgette, basil and wild rice
This recipe offers a vibrant meal that captures the essence of summer. The roast chicken is beautifully glazed with sweetened balsamic, elevating the flavour of the chicken which is perfectly paired with the sweet smokiness of the griddled peach and courgette.
Summer roast chicken with lemon orzo, courgette and a watercress and basil pesto
We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast.
Pistachio, Basil and Mint Pesto Roasted Chicken with Asparagus
This recipe is the perfect spring/summer roast. We have taken a different approach to a classic pesto recipe and it really is delicious.
Basil and ricotta spatchcock chicken
The perfect Sunday lunch for a summers day, ideal to share with friends. Garlic & Basil infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.
Rose harissa and za’atar spiced spatchcock chicken
Fragrant with cumin, oregano and sesame, za’atar spices, smoky harissa and zesty lemons make up this sizzling summer chicken marinade.
Guest Recipe: Chicken, Rhubarb and Potato Traybake with Lemon and Cocktail Onions
The recipe from the Opies family is a delightful one-pan dish that balances savoury and tangy flavours. Tender chicken pieces are roasted alongside potatoes, rhubarb, lemon, and sweet cocktail onions.
Citrus Easter Roast Chicken with an Apricot Sourdough Stuffing
This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.
Sutton Hoo Spring Roast
A delicious and juicy whole roast chicken with seasonal veg is one of the easiest weekend meals to prepare.
Ed Smith’s Chicken, Potato and Comté Pillow Pie
When I’m in a ‘pie from scratch’ mood I use poached chicken, as to my mind this makes a superior pie – in this case, a freeform, pillow-shaped one that houses a serious quantity of succulent meat, waxy potatoes, and loads of nutty cheesy and silken cream. So a humble title, but actually quietly luxurious. As with most pies, this is best made in stages and requires some chilling time.
Belinda’s Celebratory Roast
A roast chicken is the perfect meal for celebrating with family and friends, whatever the occasion. In this recipe, I show you how to make your roast chicken that little bit more special for your next celebratory roast.
Belinda's Celebratory Roast Side Dishes
Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.
Wild garlic and ricotta spatchcock chicken
The perfect Sunday summery lunch. Wild garlic infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.
Butternut squash, leek and orzo one pot chicken
This is a simple one pot dish that will bring comfort and joy to your kitchen table. It is the perfect warming dish for your family this autumn and winter.
Guest Recipe: Roasted Marmalade Chicken with Herby Hassleback Potatoes
This recipe from Annie Mae Herring (@theculinarybee) uses Sutton Hoo Chicken thighs, the marinade can be prepared the day before