Spring inspired recipes for Mother's Day and Easter weekend
Embrace the wonderful flavours of spring with simple recipes using delicious seasonal ingredients.
When spring comes, we like to move towards lighter, more refreshing meals like salads and vegetables dishes and make the most of seasonal produce like spring greens and asparagus. Here are some lovely recipes to try recreating this spring.
Sutton Hoo Chicken Spring Roast
First up, a simple and delicious whole roast Sutton Hoo Chicken with spring vegetables. Perfect for Sunday lunches, a Mother’s Day treat or Easter Sunday roast. Click here for the full recipe.
THREE RICE CHICKEN SALAD
This zingy three rice chicken salad is bursting with flavour and full of delicious, healthy protein and grains. It's the perfect recipe to prep ahead and enjoy for weekday lunches and it's a great way to use up leftover chicken. Find out how to make this fantastic spring dish here.
cHICKEN & PINE NUT FILO PASTRY PIES
These delicious chicken filo pastry pies are perfect for using up left over roast chicken. Great for a light supper, picnics and packed lunches. Click here for the full recipe.
KACHIN CHICKEN CURRY
A tasty chicken curry is the perfect food for getting your friends round for a bite to eat on a Friday or Saturday night. Our take on the Kachin Chicken Curry is a recipe of fresh Sutton Hoo Chicken thighs, ginger, chilli’s, limes and mixed spices. This recipe serves 4 but can easily be doubled up to serve a group of 8 friends or a large family. For the full recipe click here.
Coronation chicken simple, easy and great for using up your leftover chicken. A delicious combination of shredded chicken, creamy mayo, almonds, herbs and spices, this recipe is a summer winner at BBQs and picnics. It also makes a great light lunch when served in a salad or wrap. Click here for the full recipe.