Quick and easy Coronation Chicken
Coronation chicken simple, easy and great for using up your leftover chicken. A delicious combination of shredded chicken, creamy mayo, almonds, herbs and spices, this recipe is a summer winner at BBQs and picnics. It also makes a great light lunch when served in a salad or wrap.
Shredded chicken meat from a medium sized Sutton Hoo Chicken (or leftovers from your roast).
3 tablespoons of mayonnaise
2 teaspoons of madras curry powder
1/2 teaspoon of cinnamon
Ground black pepper
1 tablespoon of mango chutney
A small handful of sultanas
1 shallot, finely chopped
Coriander leaves, finely chopped
Handful of toasted sliced almonds to garnish
- Mix the mayonnaise, curry powder and cinnamon together in a large salad bowl. Season with black pepper and mix in the sultanas and chutney.
- Add the shredded Sutton Hoo chicken meat to the bowl and mix well.
- Serve any way you like: with salad and new potatoes, with rice, as a topping for a baked potato or a filling for a wrap or sandwich.