Cooking Timer

Weight of your chicken Enter the weight in kilograms (e.g. 1.8)

What time would you like to eat? Optional We'll work backwards and give you a full schedule

Your Cooking Plan

Total Cooking Time

Remove from fridge

Take the chicken out of the fridge at least 45 minutes before cooking to allow it to come to room temperature.
Preheat the oven

Set your oven to 200°C (180°C fan / Gas Mark 6).
Roast your chicken
Rest before serving

Once out of the oven, loosely cover with tin foil and rest for a minimum of 30 minutes. This makes all the difference.

Your Schedule

Cooking times are based on 35 minutes per kilogram at 200°C (180°C fan). Always ensure your chicken is cooked through — juices should run clear when the thickest part of the thigh is pierced.

For best results, use a Sutton Hoo Chicken — slow grown and free range for exceptional flavour.

Delicious Recipes
Sent from our Kitchen

Recipes

Belinda’s Celebratory Roast

A roast chicken is the perfect meal for celebrating with family and friends, whatever the occasion. In this recipe, I show you how to make your roast chicken that little bit more special for your next celebratory roast.

Wild garlic and ricotta spatchcock chicken

The perfect Sunday summery lunch. Wild garlic infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.

Belinda's Celebratory Roast Side Dishes

Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.

The Perfect Roast Chicken, Gravy & Stock

Whether it’s for a celebration, a Sunday gathering, or a simple supper at home, you can’t beat a properly roasted chicken. Crisp skin, juicy meat, and a vegetable trivet underneath to catch every bit of flavour - it’s simple food, done properly.