We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast.

This recipe is the perfect spring/summer roast. We have taken a different approach to a classic pesto recipe and it really is delicious.

The perfect Sunday lunch for a summers day, ideal to share with friends. Garlic & Basil infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.

Fragrant with cumin, oregano and sesame, za’atar spices, smoky harissa and zesty lemons make up this sizzling summer chicken marinade.

The recipe from the Opies family is a delightful one-pan dish that balances savoury and tangy flavours. Tender chicken pieces are roasted alongside potatoes, rhubarb, lemon, and sweet cocktail onions.

This method of cooking chicken breast is speedy, self-saucing and perhaps surprisingly succulent. It will become a favourite (if not already one). Sage is not typically involved in a piccata, but I like how it imparts its flavours into the cooking fats, and subsequently the pounded, dredged chicken. Typically, I’ll serve sautéed spinach and mashed potatoes alongside.

This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.

A delicious and juicy whole roast chicken with seasonal veg is one of the easiest weekend meals to prepare. 

Local food & lifestyle blogger Jess has kindly shared her simple yet delicious recipe for a Wild Garlic Roast Chicken. Jess only buys Sutton Hoo Chicken since moving to Suffolk! "I'm passionate about cooking and creating dishes that are as sustainable as possible”

When I’m in a ‘pie from scratch’ mood I use poached chicken, as to my mind this makes a superior pie – in this case, a freeform, pillow-shaped one that houses a serious quantity of succulent meat, waxy potatoes, and loads of nutty cheesy and silken cream. So a humble title, but actually quietly luxurious. As with most pies, this is best made in stages and requires some chilling time.

Conjure in your mind the heady hit of warm garlic butter as it spills out of a Kyiv, then transport that to soft, baked chicken balls and luscious, glossy grains of orzo, which effectively double as both carb and sauce. That’s what this dish is!

A roast chicken is the perfect meal for celebrating with family and friends, whatever the occasion. In this recipe, I show you how to make your roast chicken that little bit more special for your next celebratory roast.

Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.

Whether it’s for a celebration, a Sunday gathering, or a simple supper at home, you can’t beat a properly roasted chicken. Crisp skin, juicy meat, and a vegetable trivet underneath to catch every bit of flavour - it’s simple food, done properly.

The perfect Sunday summery lunch. Wild garlic infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.

Warm and nourishing, this ramen features noodles bathed in rich homemade chicken broth, gently seasoned with miso and mirin. Topped with crisp pak choi, soft-boiled eggs and your favourite garnishes, it’s the perfect bowl to savour any day.

As the days settle into autumn why not make butternut squash soup. It’s a great meal to cook around Halloween and Bonfire Night and a good way to warm up fast when the days get colder .

This is a simple one pot dish that will bring comfort and joy to your kitchen table. It is the perfect warming dish for your family this autumn and winter. 

This warm and nourishing soup is perfect for winter lunches, topped with shredded roast chicken for protein and flavour. Ideal for making the most of your leftover roast chicken and using the nutrient rich stock you get from a Sutton Hoo Chicken.

A delicious chicken starter or a light lunch - ideal for over the festive season.