Whether it’s for a celebration, a Sunday gathering, or a simple supper at home, you can’t beat a properly roasted chicken. Crisp skin, juicy meat, and a vegetable trivet underneath to catch every bit of flavour - it’s simple food, done properly.

Miso brings a deep, savoury note to this straightforward midweek chicken dish. Sutton Hoo bone-in, skin-on thighs are marinated in a simple miso, sesame and ginger mix, then roasted until the skin is crisp and golden.

This back-to-school meal prep recipe is designed to make busy mornings and weeknight dinners easier. Toast your spices to release their essential oils and maximise the flavour of this aromatic chicken marinade. 

A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.

This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!

I love the decadence of having warm chicken with crispy skin in this salad. Perfect to enjoy with friends and family in the garden.

Coronation chicken is so simple and easy to make and great for using up your leftover chicken. This recipe is a combination of shredded chicken meat, herbs, spices, almonds and creamy mayo and is always a winner at picnics, BBQ's and buffets.

This recipe offers a vibrant meal that captures the essence of summer. The roast chicken is beautifully glazed with sweetened balsamic, elevating the flavour of the chicken which is perfectly paired with the sweet smokiness of the griddled peach and courgette.

Coat your Sutton Hoo Chicken drumsticks or thighs in this delicious marinade, perfect for summer barbecues.

We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast.

This recipe is the perfect spring/summer roast. We have taken a different approach to a classic pesto recipe and it really is delicious.

The perfect Sunday lunch for a summers day, ideal to share with friends. Garlic & Basil infused creamy ricotta is slipped under the skin of this spatchcocked chicken before roasting, resulting in supremely succulent chicken, bursting with flavour.

Fragrant with cumin, oregano and sesame, za’atar spices, smoky harissa and zesty lemons make up this sizzling summer chicken marinade.

The recipe from the Opies family is a delightful one-pan dish that balances savoury and tangy flavours. Tender chicken pieces are roasted alongside potatoes, rhubarb, lemon, and sweet cocktail onions.

This method of cooking chicken breast is speedy, self-saucing and perhaps surprisingly succulent. It will become a favourite (if not already one). Sage is not typically involved in a piccata, but I like how it imparts its flavours into the cooking fats, and subsequently the pounded, dredged chicken. Typically, I’ll serve sautéed spinach and mashed potatoes alongside.

This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.

A delicious and juicy whole roast chicken with seasonal veg is one of the easiest weekend meals to prepare. 

Local food & lifestyle blogger Jess has kindly shared her simple yet delicious recipe for a Wild Garlic Roast Chicken. Jess only buys Sutton Hoo Chicken since moving to Suffolk! "I'm passionate about cooking and creating dishes that are as sustainable as possible”

When I’m in a ‘pie from scratch’ mood I use poached chicken, as to my mind this makes a superior pie – in this case, a freeform, pillow-shaped one that houses a serious quantity of succulent meat, waxy potatoes, and loads of nutty cheesy and silken cream. So a humble title, but actually quietly luxurious. As with most pies, this is best made in stages and requires some chilling time.

Conjure in your mind the heady hit of warm garlic butter as it spills out of a Kyiv, then transport that to soft, baked chicken balls and luscious, glossy grains of orzo, which effectively double as both carb and sauce. That’s what this dish is!