A quick and easy mid week supper from Liza Watson, The Angelic Host. Liza is a caterer & event planner and a big fan of cooking Sutton Hoo Chicken for her clients!
Read MoreA perfect mid week meal- this recipe is quick, easy, only uses a few ingredients and tastes incredibly delicious. This recipe is a guest recipe from Jon Watts.
Read MoreThis pulled chipotle chicken is so easy, just a case of bunging a few ingredients into the slow cooker, but the end result is incredibly delicious. Once the chicken’s done you can then choose what to do with it, and the choices are endless.
Read MoreAnna Stanford has kindly shared with us this perfect mid week recipe - or perhaps a Friday night treat! After much experimenting Anna has cracked an easy recipe for delightfully crispy breaded chicken breasts, with a delicious garlic & herb butter either for dipping or drizzling. We can’t wait for you to try it!
Read MoreThis is the perfect recipe for the turn of winter into spring, on those evenings when you don’t want to eat anything too wintry in flavour but it’s still cold enough to need a jumper and have the fire going. It is a great hassle free, delicious dish.
Read MoreThis broth is deeply comforting and absolutely jam-packed with warming, fragrant flavours.
Read MoreThis roast Sutton Hoo Chicken quinoa salad by Joey & Katy Cook is seriously satisfying and delicious.
Read MoreThis delicious traybake recipe by Amelia Freer is perfect for using Sutton Hoo Chicken thighs.
Read MoreMarlesford Farm Cafe, one of our favourite places to visit in Suffolk for quality food and local produce, have shared their much loved Sutton Hoo Chicken & Leek Pie recipe with us for our clients to enjoy at home.
Read MoreThis is a quick, gluten and dairy-free Chicken Tikka Masala Curry created by our friends at Spice Pots.
Read MoreThis is a brilliantly easy recipe from our friends at Spice Pots, packed full of flavour and guaranteed to impress.
Read MoreAn easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.
Read MoreThis recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.
Read MorePho is a Vietnamese broth which is really good for you and the best ones have a slowly simmered bone broth as their base. Read on to see the recipe from local foodie, Tony Moorcroft.
Read MoreMake your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!
Read MoreA huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!
Read MorePasta & Pesto is one of the easiest and quickest meals you can whip up, without having to sacrifice on flavour. We’ve added a few little twists to this classic dish, to make the ultimate chicken and pesto pasta!
Read MoreThis delicious recipe from Diana Henry’s newest cookbook, ‘From the Oven to the Table’ is perfect for Sutton Hoo Chicken thighs. The simplicity of the lemon, capers and thyme sit perfectly with the chicken, and allow the flavours of our slow-grown birds to be the main event.
Read MoreThis sultry, Spanish inspired Chicken recipe is the perfect dish for big family dinners or for weeknight suppers.
Read MoreAn authentic, delicious chicken risotto makes a perfect mid-week supper with friends or family and is a great way to use up your leftover roast chicken.
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