A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!

This delicious recipe from Diana Henry’s newest cookbook, ‘From the Oven to the Table’ is perfect for Sutton Hoo Chicken thighs. The simplicity of the lemon, capers and thyme sit perfectly with the chicken, and allow the flavours of our slow-grown birds to be the main event.

To help you create the perfect evening in with the quality of going out, we enlisted the help of Chef Aaron Skerritt to create the perfect roast for two.

This failsafe roast recipe is great for a Sunday lunch or a weekend supper, when you have a bit more time to spend in the kitchen. Serve with seasonal veg and crispy roast potatoes for a real crowd-pleaser. 

Christmas is such a wonderful time of year, especially for coming together to spend time with friends and family over good food! I have collated my favourite festive chicken recipes to see you through the festive season.

Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.

A roast chicken is the perfect meal for celebrating with family and friends, whatever the occasion. In this recipe, I show you how to make your roast chicken that little bit more special for your next celebratory roast.

A delightfully easy, one-pot recipe, this Moroccan inspired chicken tagine is bursting with spices and flavour. 

This sultry, Spanish inspired Chicken recipe is the perfect dish for big family dinners or for weeknight suppers.

A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.

An authentic, delicious chicken risotto makes a perfect mid-week supper with friends or family and is a great way to use up your leftover roast chicken.

These chicken, courgette and sage skewers with a roasted red pepper aioli make the perfect dinner party appetisers.

Impress your family and friends this Christmas with these lovely chicken Caesar chicory boats.

This is a lovely chicken recipe with a touch of Christmas spice and the perfect dish to cook ahead so you can enjoy the moment too!

This Italian inspired chicken recipe was created by Mauli, Head Chef and part owner of the Red Lion in Chelmondiston & previously the The Turks Head in Hasketon. In Italian 'Saltimbocca' means 'Jumps in the mouth' which could not be more fitting for this delicious, impressive and classy dish.

This sticky pomegranate chicken recipe is a tasty dish that is easy to prepare and one we think you'll truly love!

Jamie Oliver's 5 ingredient harissa chicken traybake is now one of my absolute favourite chicken recipes. This simple supper is perfect for all the family any day of the week and is also a fantastic dish for dinner parties with friends. - Belinda, Owner of Sutton Hoo Chicken

A tasty chicken curry is the perfect food for getting your friends round for a bite to eat on a Friday or Saturday night. Our take on the Kachin Chicken Curry is a recipe of fresh Sutton Hoo Chicken thighs, ginger, chilli’s, limes and mixed spices.

Coq au Riesling is a creamy twist on the classic Coq au Vin and is fabulous dish for dinner parties and special occasions. 

Coronation chicken is so simple and easy to make and great for using up your leftover chicken. This recipe is a combination of shredded chicken meat, herbs, spices, almonds and creamy mayo and is always a winner at picnics, BBQ's and buffets.