Coq au Riesling is a creamy twist on the classic Coq au Vin and is fabulous dish for dinner parties and special occasions. 

Coronation chicken is so simple and easy to make and great for using up your leftover chicken. This recipe is a combination of shredded chicken meat, herbs, spices, almonds and creamy mayo and is always a winner at picnics, BBQ's and buffets.

Perfect for midweek entertaining, this chicken tray bake is quick and easy to make without compromising on pack-a-punch flavours. This dish is a firm family favourite.

Our super juicy chicken burgers are bursting full of flavour.

The addition of sumac, along with thyme and garlic, gives the skin an irresistibly moreish tanginess, and a distinctly middle-eastern feel.

A warming oriental chicken soup is perfect for using the leftovers from Sunday's roast.

Supper time made simple with our savoury roasted lemon drumsticks.

This is a great supper dish that is full of flavour and very simple to make. This tasty recipe is perfect paired with creamy mashed or new potatoes.