Sutton Hoo Chicken Burger: "The Big gNash!"

Our super juicy chicken burgers are bursting full of flavour.

Serves 2
You will need

For the burger

  • 1lb or 450g minced Sutton hoo chicken

  • 2 cloves garlic - finely chopped

  • 1 spring onion - finely chopped

  • Juice of half a lemon plus the zest

  • 2 tablespoons flat leaf parsley - finely chopped

  • 1 slice of bread - blitzed for breadcrumbs (leave this out to make the burgers gluten free)

  • 1 level teaspoon salt

  • 1/4 teaspoon white pepper


  • 2 burger baps

  • 1 tomato sliced

  • 2 tablespoons coleslaw

  • 2 teaspoons mayonnaise

  • 2 lettuce leaves or mixed salad leaves

  • 2 tablespoons olive oil

Why not try adding smokey bacon and fresh avocado?


  1. Put all the burger ingredients into a bowl and mix well. Take care not to over-knead. Form 4 patties.

  2. Prepare the baps. Slice both in half and put a teaspoon of mayonnaise on each bottom bap followed by the lettuce.

  3. Place a large frying pan onto a medium heat. Pour in the oil. As it begins to sizzle, place the chicken patties into the pan. Cook for approx 3 mins on one side, flip over and cook for a further 3 mins. Check the patties are cooked through with no pink meat left in the middle.

  4. Place a pattie onto the bottom bap followed by a tablespoon of coleslaw. Place another pattie on top of this followed by a slice or 2 of tomato. Finish by quickly warming the remaining half of the baps and placing on top. Get gnashing!

Our super juicy chicken burgers are bursting full of flavour.