Cooking the perfect roast chicken is really straight froward and one of the most basic meals you can cook. There are so many ways to do it, I like to vary the ways I cook it but always keeping it simple is best.

Coq au Riesling is a creamy twist on the classic Coq au Vin and is fabulous dish for dinner parties and special occasions. 

Perfect for midweek entertaining, this chicken tray bake is quick and easy to make without compromising on pack-a-punch flavours. This dish is a firm family favourite.

Our super juicy chicken burgers are bursting full of flavour.

The addition of sumac, along with thyme and garlic, gives the skin an irresistibly moreish tanginess, and a distinctly middle-eastern feel.

A warming oriental chicken soup is perfect for using the leftovers from Sunday's roast.

Supper time made simple with our savoury roasted lemon drumsticks.

This is a great supper dish that is full of flavour and very simple to make. This tasty recipe is perfect paired with creamy mashed or new potatoes.