This method of cooking chicken breast is speedy, self-saucing and perhaps surprisingly succulent. It will become a favourite (if not already one). Sage is not typically involved in a piccata, but I like how it imparts its flavours into the cooking fats, and subsequently the pounded, dredged chicken. Typically, I’ll serve sautéed spinach and mashed potatoes alongside.

As the days settle into autumn why not make butternut squash soup. It’s a great meal to cook around Halloween and Bonfire Night and a good way to warm up fast when the days get colder .

The perfect dish this Autumn. Delicious free range chicken served with roasted mixed vegetables.

This back-to-school meal prep recipe is designed to make busy mornings and weeknight dinners easier. Toast your spices to release their essential oils and maximise the flavour of this aromatic chicken marinade. 

This back-to-school meal prep recipe is designed to make busy mornings and weeknight dinners easier. With fresh herbs and chopped garlic, this classic South American sauce pairs perfectly with chicken.  This recipe uses chicken breast fillets, but they can easily be swapped for thighs, drumsticks or a spatchcock chicken. 

Anna Stanford has kindly shared with us this perfect mid week recipe - or perhaps a Friday night treat! After much experimenting Anna has cracked an easy recipe for delightfully crispy breaded chicken breasts, with a delicious garlic & herb butter either for dipping or drizzling. We can’t wait for you to try it!

The recipe from the Opies family is a delightful one-pan dish that balances savoury and tangy flavours. Tender chicken pieces are roasted alongside potatoes, rhubarb, lemon, and sweet cocktail onions.

Celebrate Valentine’s Day with this rich and comforting pasta dish, perfect for a cosy night in. Tender roast chicken, crispy pancetta, and sweet leeks come together in a creamy white wine sauce, creating a dish that feels both indulgent and effortless.

Whip up a comforting chicken and mushroom casserole topped with golden rosemary dumplings in just one hour! Tender roast chicken, earthy mushrooms, and a rich, creamy sauce come together, baked under fluffy dumplings for a delicious, cosy meal.

A quick and easy mid week supper from Liza Watson, The Angelic Host. Liza is a caterer & event planner and a big fan of cooking Sutton Hoo Chicken for her clients!

A perfect mid week meal- this recipe is quick, easy, only uses a few ingredients and tastes incredibly delicious. This recipe is a guest recipe from Jon Watts.

This pulled chipotle chicken is so easy, just a case of bunging a few ingredients into the slow cooker, but the end result is incredibly delicious. Once the chicken’s done you can then choose what to do with it, and the choices are endless.

This is the perfect recipe for the turn of winter into spring, on those evenings when you don’t want to eat anything too wintry in flavour but it’s still cold enough to need a jumper and have the fire going. It is a great hassle free, delicious dish.

This broth is deeply comforting and absolutely jam-packed with warming, fragrant flavours.

This roast Sutton Hoo Chicken quinoa salad by Joey & Katy Cook is seriously satisfying and delicious.

This delicious traybake recipe by Amelia Freer is perfect for using Sutton Hoo Chicken thighs.

Marlesford Farm Cafe, one of our favourite places to visit in Suffolk for quality food and local produce, have shared their much loved Sutton Hoo Chicken & Leek Pie recipe with us for our clients to enjoy at home.

This is a quick, gluten and dairy-free Chicken Tikka Masala Curry created by our friends at Spice Pots.

This is a brilliantly easy recipe from our friends at Spice Pots, packed full of flavour and guaranteed to impress.

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.