Guest Recipe: The Ultimate Honey Garlic Chicken
This recipe would make a perfect midweek supper as it takes under 30 minutes so its super quick easy! Perfect for those evenings where time is not on your side.
This recipe is from Jon Watts was originally posted on his website and you can follow Jon on Instagram. Jon’s story is super inspiring- read all about it here.
You can watch this dish being made on Jon’s Instagram post!
Serves 2
Ingredients:
2 Chicken breasts
2 eggs
60 g Plain flour
½ tsp Salt
½ tsp Black pepper
1 tsp Paprika
25 g Butter
6 Cloves of garlic chopped
2 tbsp Cider vinegar
4 tbsp Soy sauce
100 g Honey
10 g Parsley chopped
method:
Cut the chicken breasts in half lengthways to give 4 thinner fillets.
In one dish, lightly beat the eggs. In another, add the flour, salt, pepper, and paprika then mix it well.
Dip the chicken fillets in the egg, followed by the seasoned flour.
Pan fry the chicken until it’s golden and crispy on both sides and cooked through.
Add the butter and when it melts chuck in the garlic. Cook for a minute.
Pour in the cider vinegar, soy sauce, and honey. Cook until it turns sticky and coats the chicken. If it gets too dry, add a splash of water.
Sprinkle in the chopped parsley and stir it through.
Serve it with rice and green veggies.