A tasty chicken curry is the perfect food for getting your friends round for a bite to eat on a Friday or Saturday night. Our take on the Kachin Chicken Curry is a recipe of fresh Sutton Hoo Chicken thighs, ginger, chilli’s, limes and mixed spices.

Coq au Riesling is a creamy twist on the classic Coq au Vin and is fabulous dish for dinner parties and special occasions. 

Perfect for midweek entertaining, this chicken tray bake is quick and easy to make without compromising on pack-a-punch flavours. This dish is a firm family favourite.

The addition of sumac, along with thyme and garlic, gives the skin an irresistibly moreish tanginess, and a distinctly middle-eastern feel.

Supper time made simple with our savoury roasted lemon drumsticks.

This is a great supper dish that is full of flavour and very simple to make. This tasty recipe is perfect paired with creamy mashed or new potatoes.