When I’m in a ‘pie from scratch’ mood I use poached chicken, as to my mind this makes a superior pie – in this case, a freeform, pillow-shaped one that houses a serious quantity of succulent meat, waxy potatoes, and loads of nutty cheesy and silken cream. So a humble title, but actually quietly luxurious. As with most pies, this is best made in stages and requires some chilling time.

Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.

Warm and nourishing, this ramen features noodles bathed in rich homemade chicken broth, gently seasoned with miso and mirin. Topped with crisp pak choi, soft-boiled eggs and your favourite garnishes, it’s the perfect bowl to savour any day.

As the days settle into autumn why not make butternut squash soup. It’s a great meal to cook around Halloween and Bonfire Night and a good way to warm up fast when the days get colder .

This is a simple one pot dish that will bring comfort and joy to your kitchen table. It is the perfect warming dish for your family this autumn and winter. 

This warm and nourishing soup is perfect for winter lunches, topped with shredded roast chicken for protein and flavour. Ideal for making the most of your leftover roast chicken and using the nutrient rich stock you get from a Sutton Hoo Chicken.

This recipe from Annie Mae Herring (@theculinarybee) uses Sutton Hoo Chicken thighs, the marinade can be prepared the day before

This year we really wanted to take the stress out of cooking on Christmas Day and we are really excited by this amazing festive feast we have created for you all, including recipes for all the sides, and there is a time plan included so the stressful part has been done for you!

This cosy meal combines golden roast chicken with crispy autumn squash fritters and a warm, nutty sage-hazelnut butter sauce. It balances earthy flavours and crispy textures for a Autumn inspired dish that’s as delicious as it is satisfying!

The perfect dish this Autumn. Delicious free range chicken served with roasted mixed vegetables.

This flavourful dish boasts tender roast chicken infused with aromatic tarragon, paired perfectly with a creamy white bean cassoulet and crispy onions. Whether you're cooking for your family or hosting a relaxed Sunday lunch, this recipe is sure to impress with its full flavour and comforting textures.

Whip up a comforting chicken and mushroom casserole topped with golden rosemary dumplings in just one hour! Tender roast chicken, earthy mushrooms, and a rich, creamy sauce come together, baked under fluffy dumplings for a delicious, cosy meal.

Transport yourself to the warm shores of southwestern India, with our Goan spiced butter roast chicken recipe. The warming spices and seasonings in this alternative roast will make you feel a million miles away.

This broth is deeply comforting and absolutely jam-packed with warming, fragrant flavours.

This delicious traybake recipe by Amelia Freer is perfect for using Sutton Hoo Chicken thighs.

Marlesford Farm Cafe, one of our favourite places to visit in Suffolk for quality food and local produce, have shared their much loved Sutton Hoo Chicken & Leek Pie recipe with us for our clients to enjoy at home.

Award-winning chef, Rex Newmark, has shared this moreish recipe with us, for his Korean fried, sweet & spicy chicken wings.

Pho is a Vietnamese broth which is really good for you and the best ones have a slowly simmered bone broth as their base. Read on to see the recipe from local foodie, Tony Moorcroft.

To help you create the perfect evening in with the quality of going out, we enlisted the help of Chef Aaron Skerritt to create the perfect roast for two.

This failsafe roast recipe is great for a Sunday lunch or a weekend supper, when you have a bit more time to spend in the kitchen. Serve with seasonal veg and crispy roast potatoes for a real crowd-pleaser.