This dish features spatchcocked chicken, grilled and basted with a tangy Alabama white sauce. The chicken is served with a green bean salad that includes roasted red peppers and a mustard dressing.

This dish is in celebration of our 30 year milestone. Pearls are the traditional symbol of the 30th anniversary, representing everlasting commitment and we certainly feel aligned with that!

Fragrant with cumin, oregano and sesame, za’atar spices, smoky harissa and zesty lemons make up this sizzling summer chicken marinade.

Our general manager and chicken connoisseur, Will, takes you through preparing a Spatchcock chicken, with this step-by-step guide.

This simple, yet delicious recipe can be prepared before the BBQ is lit and can roast in the oven while the drumsticks are on the grill.

This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!

This recipe is perfect for serving it up alongside our marinated Sutton Hoo Chicken for a BBQ.

Coat your Sutton Hoo Chicken drumsticks or thighs in this delicious marinade, perfect for summer barbecues.