Guest Recipe: Aspall Creamy All-Purpose Dressing
This summer, Aspall are making it their mission to help everyone rediscover the joy of eating at home by dressing up simple, healthy meals with tasty homemade dressings. #DressUpForSummer with this creamy all-purpose dressing and add some serious zing to your meals.
This one is a true crowd pleaser. It’s creamy, tangy and has a light allium pungency from fresh chives. It can be used like a Ceasar or Ranch dressing, but it’s equally delicious simply spooned over baked potatoes, drizzled over roast chicken and served with new potatoes and seasonal green veg for a lighter summer's day roast It’s very versatile, super speedy to whip up, and it will last in a clean jar in the fridge for up to 5 days.
MAKES 360ML (APPROX 12 X 2TBSP SERVINGS) ● PREP TIME: 10 MINUTES ● COOKING TIME: 0 MINUTES
Ingredients
60 ml (¼ cup) Aspall cyder vinegar
250 ml (1 cup; 260 g) Greek yogurt
5 tbsp (75 g) mayonnaise
1 tsp mustard powder
3 tablespoon finely chopped chives
1 small garlic clove, finely grated
1 tablespoon finely chopped dill, optional
½ tsp flaky sea salt
Method
Stir the mustard powder and sea salt into the vinegar and fully dissolve to get rid of any lumps.
Finely chop the chives and the dill, if using, and mince the garlic as finely as possible using a microplane or hand greater as well as your knife.
Pop everything together in a small mixing bowl and whisk well to combine.
Taste and adjust the seasoning if need be, then store in a spotlessly clean, dry jar or container where it will keep in the fridge for 5 days.
For more recipe inspiration, be sure to checkout our recipes or head over to the Aspall website to see more about how to #DressUpForSummer!
Don’t forget to share your photos - tag @aspallvinegar and @suttonhoochicken on Instagram, Facebook or Twitter and use the hashtag #DressUpForSummer.