This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.

This warming one pan dish is ideal for Friday night hosting – a smooth butter roast chicken with a creamy marinade. This recipe is easy to prepare before your guests arrive, and with a short cooking time and minimal washing up, it could be one of your new favourites.

This flavourful dish boasts tender roast chicken infused with aromatic tarragon, paired perfectly with a creamy white bean cassoulet and crispy onions. Whether you're cooking for your family or hosting a relaxed Sunday lunch, this recipe is sure to impress with its full flavour and comforting textures.

This warm and nourishing soup is perfect for winter lunches, topped with shredded roast chicken for protein and flavour. Ideal for making the most of your leftover roast chicken and using the nutrient rich stock you get from a Sutton Hoo Chicken.