This recipe offers a delightful twist on the classic roast chicken, perfect for an alternative Easter roast or any special occasion. A blend of citrus and tarragon butter rubbed under the chicken skin ensures succulence and flavour.

This flavourful dish boasts tender roast chicken infused with aromatic tarragon, paired perfectly with a creamy white bean cassoulet and crispy onions. Whether you're cooking for your family or hosting a relaxed Sunday lunch, this recipe is sure to impress with its full flavour and comforting textures.

Melanie Johnson is a food columnist at Country Life as well as a photographer and stylist and she has shared her delicious Easy Pot Roast Chicken Paella with us. This recipe also featured in Country Life Magazine in July.

We absolutely love this summer roast chicken recipe with seasonal courgette and watercress. The fresh zingy lemon orzo means it just perfect f you were looking for a summery, fun alternative to the traditional roast. Thanks to the lovely Cate Walton for creating this for us. We hope you enjoy!

Fragrant with cumin, oregano and sesame, za’atar spices, smoky harissa and zesty lemons make up this sizzling summer chicken marinade.

Local food & lifestyle blogger Jess has kindly shared her simple yet delicious recipe for a Wild Garlic Roast Chicken. Jess only buys Sutton Hoo Chicken since moving to Suffolk! "I'm passionate about cooking and creating dishes that are as sustainable as possible”

We are delighted that now more than ever people are eating with the seasons and there is far more talk about what is in season in the media. April brings in new potatoes and purple sprouting broccoli continues to be in season, so we thought it was the perfect time to share this Spring Roast.

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.

This recipe is a delicious twist on a simple roast chicken. Lemon, garlic and thyme is a famous combination paired with chicken but this is a new take on the idea.

This crispy chicken salad is a family favourite, introduced to us by some of Belinda’s family in South Africa. It is simply delicious.

This recipe is the perfect spring/summer roast. We have taken a different approach to a classic pesto recipe and it really is delicious.

This simple, yet delicious recipe can be prepared before the BBQ is lit and can roast in the oven while the drumsticks are on the grill.

This spatchcock chicken recipe combines the classic partners to chicken of lemon, white wine, herbs and garlic. We’ve also included a zingy salsa verde recipe to serve!

This recipe is perfect for serving it up alongside our marinated Sutton Hoo Chicken for a BBQ.

Coat your Sutton Hoo Chicken drumsticks or thighs in this delicious marinade, perfect for summer barbecues.

Make your own Sutton Hoo Chicken Milanese and serve with salad, risotto, spaghetti and tomato sauce or even in a sandwich!

A huge patch of wild garlic inspired this recipe by David Wicks. Wild Garlic season is short, from the end of April to the beginning of May, so enjoy foraging for and making this delicious spring dish while you can!

Pasta & Pesto is one of the easiest and quickest meals you can whip up, without having to sacrifice on flavour. We’ve added a few little twists to this classic dish, to make the ultimate chicken and pesto pasta!

This delicious recipe from Diana Henry’s newest cookbook, ‘From the Oven to the Table’ is perfect for Sutton Hoo Chicken thighs. The simplicity of the lemon, capers and thyme sit perfectly with the chicken, and allow the flavours of our slow-grown birds to be the main event.

A fragrant summer recipe that makes the most of seasonal figs partnered with honey and thyme.