A quick and easy mid week supper from Liza Watson, The Angelic Host. Liza is a caterer & event planner and a big fan of cooking Sutton Hoo Chicken for her clients!

A perfect mid week meal- this recipe is quick, easy, only uses a few ingredients and tastes incredibly delicious. This recipe is a guest recipe from Jon Watts.

This pulled chipotle chicken is so easy, just a case of bunging a few ingredients into the slow cooker, but the end result is incredibly delicious. Once the chicken’s done you can then choose what to do with it, and the choices are endless.

Anna Stanford has kindly shared with us this perfect mid week recipe - or perhaps a Friday night treat! After much experimenting Anna has cracked an easy recipe for delightfully crispy breaded chicken breasts, with a delicious garlic & herb butter either for dipping or drizzling. We can’t wait for you to try it!

This one tray roast recipe from Anna Stanford is absolutely perfect for busy weekends. “I love washing up after a roast” said nobody, ever! So here’s an idea for a “I can’t be faffed” Sunday roast.

This delicious traybake recipe by Amelia Freer is perfect for using Sutton Hoo Chicken thighs.

This is a quick, gluten and dairy-free Chicken Tikka Masala Curry created by our friends at Spice Pots.

This is a brilliantly easy recipe from our friends at Spice Pots, packed full of flavour and guaranteed to impress.

An easy, versatile recipe that incorporates the rich smoky chorizo and paprika flavours that can be enjoyed year-round.

Pasta & Pesto is one of the easiest and quickest meals you can whip up, without having to sacrifice on flavour. We’ve added a few little twists to this classic dish, to make the ultimate chicken and pesto pasta!

Whilst our slow-grown Sutton Hoo Chicken may be the centrepiece of a roast dinner, it isn’t complete without these fantastic accompanying side dishes.

I love the decadence of having warm chicken with crispy skin in this salad. Perfect to enjoy with friends and family in the garden.

This comforting and colourful supper time treat is very quick and easy to cook in the wok and is great served with mash or jacket spuds.

This quick and easy chicken curry is a firm family favourite and a recipe that's sure to impress.
 

Coronation chicken is so simple and easy to make and great for using up your leftover chicken. This recipe is a combination of shredded chicken meat, herbs, spices, almonds and creamy mayo and is always a winner at picnics, BBQ's and buffets.

Perfect for midweek entertaining, this chicken tray bake is quick and easy to make without compromising on pack-a-punch flavours. This dish is a firm family favourite.

A warming oriental chicken soup is perfect for using the leftovers from Sunday's roast.