Sutton Hoo Chicken Burger "The Big gNash!"

Burgers
Our super juicy chicken burgers are bursting full of flavour.

Serves 2
You will need

For the burger

  • 1lb or 450g minced Sutton hoo chicken
  • 2 cloves garlic - finely chopped
  • 1 spring onion - finely chopped
  • Juice of half a lemon plus the zest
  • 2 tablespoons flat leaf parsley - finely chopped
  • 1 slice of bread - blitzed for breadcrumbs ( leave this out if you require gluten free)
  • 1 level teaspoon salt
  • 1/4 teaspoon white pepper

Garnish

  • 2 burger baps
  • 1 tomato sliced
  • 2 tablespoons coleslaw
  • 2 teaspoons mayonnaise
  • 2 lettuce leaves or mixed salad leaves
  • 2 tablespoons olive oil

Why not try adding smokey bacon and fresh avocado?

Method

  1. Put all the burger ingredients into a bowl and mix . You want to mix well but take care not to over knead . Form into 4 patties .
  2. Prepare the baps .  Slice both in half and put a teaspoon of mayonnaise on each bottom bap followed by the lettuce.
  3. Place a large frying pan onto a medium heat. Pour in the oil and as it begins to sizzle place the chicken patties into the pan. Cook for approx 3 mins on one side,  flip over and cook for a further 3 mins. There should be no trace of pink but if you are unsure cook for another minute .
  4. Place a pattie onto the bottom bap followed by a tablespoon of coleslaw . Place another pattie on top of this followed by a slice or 2 of tomato. Finish by quickly warming the remaining half of the baps and placing on top. Get gnashing !
Our super juicy chicken burgers are bursting full of flavour.
Abi Fawcus